Automatic noodle type grains vermicelli production line
The series of automatic noodle type grains vermicelli production line which is explored by technology of extrusion non-expansion, the grains will be fully gelatinization and formed into noodles under high temperature and pressure. For different kinds of grains noodle production, it only need adjust related data via PLC.
100% grains could be processed into noodles which scientifically solved the difficulties of low grains contains for the traditional production, it’s widely enlarge the theory of extrusion and scientifically combine extrusion equipments with noodles forming ,pre-drying, drying and cooling for the whole industrial production. The noodles tastes smooth with nature flavor and nutrition.
No. | Model | Raw materials（t/24h)） | Dimension(L*W*H)m | Compressed m3/min | Steam consumption Kg/H | Water comsumption T/day | Operators each shift | Electricit Power (kw） |
| 1 | SNTCV4 | 4噸 | 35*2.7*3.1 | 0.6 | 400 | 3/10 | 5 | 88 |
| 2 | SNTCV7 | 7噸 | 49*2.7*3.1 | 1 | 400 | 4/12 | 5 | 129 |
| 3 | SNTCV15 | 15噸 | 50*3.5*3.1 | 1.6 | 800 | 7/20 | 7 | 213 |
| 4 | SNTCV24 | 24噸 | 61*3.5*3.1 | 2 | 1200 | 11/30 | 8 | 233 |
While mixing the raw material, how much water adding and mixing time could be set ahead of production. Easy operation and cleaning.
The noodle could be formed by twice extrusion, the diameter of the die and the shape of noodle could be changed according to the client’s request.
The noodle is ready to be cut after blew out the water of its surface and cooled down by the blowers.
In order to have good quality of the drying and storing, the drying temperature and humidity will be set ahead of production according to the drying curve; The conditional cooling could meet the packing requirement and guarantee the moisture of the final products.
Dried noodles could be cut into the fixed length according to requirement with neat cut, and length could be adjustable by PLC.
